The influence of gibberellic acid, 2,4-dichlorophenoxyacetic acid and 6-benzylaminopurine on fruit-set of Clementine mandarin
- 1 May 1979
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 10 (3) , 285-293
- https://doi.org/10.1016/0304-4238(79)90084-0
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Studies on the Reduction of Seed Number in Mandarins1HortScience, 1975
- Promoting fruit-set and yield in sweet orange using plant growth substancesAustralian Journal of Experimental Agriculture, 1972