Influence of pH, lactose and lactic acid on the growth of Streptococcus cremoris: a kinetic study
- 1 June 1988
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 28 (4-5) , 340-344
- https://doi.org/10.1007/bf00268192
Abstract
No abstract availableKeywords
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