Immobilization of a thermostable α-amylase onto reactive membranes: kinetics characterization and application to continuous starch hydrolysis
- 1 March 2004
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 84 (4) , 591-599
- https://doi.org/10.1016/s0308-8146(03)00283-8
Abstract
No abstract availableKeywords
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