Über den Einfluß der von der Hefe abgegebenen Substanzen auf die Filtrierbarkeit des Weines
- 1 August 1984
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 179 (2) , 119-124
- https://doi.org/10.1007/bf01043262
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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