Die Rolle der Aldehydgruppen in hypochloritoxydierten Stärken
- 1 January 1971
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 23 (7) , 235-238
- https://doi.org/10.1002/star.19710230705
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Über den Einfluß der Reaktionsbedingungen auf die Oxydation der Kartoffelstärke mit HypochloritStarch ‐ Stärke, 1963
- The Determination of Small Concentrations of Carbonyl Groups in Starch by the Cyanohydrin MethodAnalytical Chemistry, 1961
- Colorimetric Method for Determining Dialdehyde Content of Periodate-Oxidized StarchAnalytical Chemistry, 1958
- Determination of Dialdehyde Units in Periodate-Oxidized CornstrachesAnalytical Chemistry, 1956
- ESTIMATION OF CARBOXYL, ALDEHYDE, AND KETONE GROUPS IN HYPOCHLOROUS ACID OXYSTARCHESCanadian Journal of Chemistry, 1954