The Immunological Relationship of Hordein of Barley and Gliadin of Wheat as shown by the Complement Fixation, Passive Anaphylaxis, and Precipitin Reactions. The Biological Reactions of the Vegetable Proteins. IV
Open Access
- 1 March 1914
- journal article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 14 (2) , 364-376
- https://doi.org/10.1093/infdis/14.2.364
Abstract
Gleason C. Lake, Thomas B. Osborne, H. Gideon Wells; The Immunological Relationship of Hordein of Barley and Gliadin of Wheat as shown by the Complement FixatiKeywords
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