The Nutritional Aspects of Uremia
Open Access
- 1 May 1968
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 21 (5) , 349-351
- https://doi.org/10.1093/ajcn/21.5.349
Abstract
EDMUND LEWIS, JOHN W. MAGILL; The Nutritional Aspects of Uremia, The American Journal of Clinical Nutrition, Volume 21, Issue 5, 1 May 1968, Pages 349–351, httKeywords
This publication has 7 references indexed in Scilit:
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- GIORDANO-GIOVANNETTI DIET IN TERMINAL RENAL FAILUREThe Lancet, 1965
- Dietary Treatment of Chronic Renal FailureNephron, 1965
- A LOW-NITROGEN DIET WITH PROTEINS OF HIGH BIOLOGICAL VALUE FOR SEVERE CHRONIC URÆMIAThe Lancet, 1964
- A Controlled Investigation of the Effect of Diet on Acute NephritisArchives of Disease in Childhood, 1954
- CONSERVATIVE TREATMENT OF ANURIC URÆMIAThe Lancet, 1949
- THE EFFECT OF DIETARY PROTEIN ON THE COURSE OF NEPHROTOXIC NEPHRITIS IN RATSThe Journal of Experimental Medicine, 1939