An approach to reduction of salmonella infection in broiler chicken flocks through intensive sampling and identification of cross-contamination hazards in commercial hatcheries
- 31 December 1994
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 24 (1-2) , 147-160
- https://doi.org/10.1016/0168-1605(94)90114-7
Abstract
No abstract availableKeywords
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