Osage: A new baking-type potato variety resistant to common scab

• 1 October 1954
• journal article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 31  (10) , 299-304
• https://doi.org/10.1007/bf02861597

Abstract

Keywords

• OSAGE
• NEW BAKING
• POTATO VARIETY
• COMMON SCAB
• VARIETY RESISTANT
• BAKING TYPE
• TYPE POTATO