Changes in the Bifringent Characteristics of Cereal Starch Granules at Different Temperatures and Water Activities
- 1 January 1980
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 32 (7) , 223-226
- https://doi.org/10.1002/star.19800320703
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Phase transitions of the starch–water systemBiopolymers, 1979
- Anisotrope Lichtstreuung durch eine Anhäufung von StärkekörnernStarch ‐ Stärke, 1979
- An investigation of equilibrium and dynamic aspects of starch gelatinisation using a small-angle light-scattering photometer with a solid state photodetectorJournal of Physics E: Scientific Instruments, 1977
- Theory of gelatinization in a starch-water-solute systemPolymer, 1976
- Starch gelatinizationJournal of Applied Polymer Science, 1974
- Light scattering analysis of starch granulesJournal of Colloid and Interface Science, 1972