The Involvement of Calcium Ions in Maintenance of Apple Fruit Tissue 9
- 1 September 1989
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Experimental Botany
- Vol. 40 (9) , 1053-1057
- https://doi.org/10.1093/jxb/40.9.1053
Abstract
The hypothesis that the cell walls of apple fruit tissue are bound together by Ca2+ ions was tested by infiltration with other cations of similar size. Sr2+ and Ba2+ were as effective as Ca2+ in increasing the resistance of apple tissue to failure under tension while Mg2+, Sm3+, La3+ and Ce3+ were less effective. Infiltration with Ca2+ increased the tensile strength of tissue from air-stored apples to 85% of that of untreated CA-stored fruit. It was concluded that both movement of Ca2+ from the middle lamella and loss of its binding sites occurred during apple softening, with the movement of Ca2+ predominating and that these processes contribute to changes in tissue structure. Substitution of D2O for H2O in infiltration solutions did not affect the strength of tissue.Keywords
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