The Role of Nutrition in Immunity in the Aged

This publication has 82 references indexed in Scilit:

• Studies on Micronutrient Supplements and Immunity in Older People
  Published by Oxford University Press (OUP) ,2009
• Reversibility of the thymic involution and of age-related peripheral immune dysfunctions by zinc supplementation in old mice
  Published by Elsevier ,1999
• Macrophage prostaglandin production contributes to the age-associated decrease in T cell function which is reversed by the dietary antioxidant vitamin E
  Mechanisms of Ageing and Development, 1997
• Dysregulation between TH1 and TH2 T cell subpopulations in the elderly
  Mechanisms of Ageing and Development, 1996
• The risk of life-threatening complications in a select population of geriatric patients: the impact of nutritional status.
  Journal of the American College of Nutrition, 1995
• Age‐related changes in lymphokine production related to a decreased number of CD45RB^hi CD4⁺ T cells
  European Journal of Immunology, 1991
• Effects of one year of supplementation with zinc and other micronutrients on cellular immunity in the elderly.
  Journal of the American College of Nutrition, 1990
• Serum thymulin in human zinc deficiency.
  Journal of Clinical Investigation, 1988
• Decreased proliferation, interleukin 2 synthesis, and interleukin 2 receptor expression are accompanied by decreased mRNA expression in phytohemagglutinin-stimulated cells from elderly donors.
  Journal of Clinical Investigation, 1988
• Changes in lymphocyte sensitivity to prostaglandin E, histamine, hydrocortisone, and X irradiation with age: Studies in a healthy elderly population
  Clinical Immunology and Immunopathology, 1982