STUDIES ON ASCORBIC ACID RETENTION IN FROZEN JUICE, SEGMENTS, AND WHOLE ORANGES
- 1 January 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (1) , 145-147
- https://doi.org/10.1111/j.1365-2621.1960.tb17946.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- EFFECT OF STORAGE TEMPERATURE ON RETENTION OF ASCORBIC ACID IN ORANGE JUICEJournal of Food Science, 1948