The composition and digestibility of Northern Irish hays: I. Unthreshed and threshed ryegrass and crested dogstail hays as saved for seed.
- 1 January 1947
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 37 (1) , 60-63
- https://doi.org/10.1017/s0021859600013071
Abstract
1. The compositions of unthreshed and threshed Northern Irish ryegrass hay as saved for seed are given and compared with published values for firstyear seeds hay low in clover and average first-year seeds hay.2. The results of digestibility trials with samples of unthreshed and threshed ryegrass and crested dogstail hays as saved for seed are reported. It is suggested that perennial ryegrass hay as saved for seed (unthreshed) may have a starch equivalent in the neighbourhood of 23% less than that of average first-year seeds hay low in clover, and that threshed hay may have a starch equivalent of the order of 15% less than that of the unthreshed hay. There are good grounds, therefore, for the poor reputation of threshed hay among stock feeders.This publication has 4 references indexed in Scilit:
- The composition and digestibility of Northern Irish ryegrass seed and ryegrass seed cleanings: II. Data for ‘flatweed’, ‘hairgrass‘, and commercial Yorkshire fog seed, with a note on inorganic constituentsThe Journal of Agricultural Science, 1945
- The composition and digestibility of Northern Irish ryegrass seed and ryegrass seed cleaningsThe Journal of Agricultural Science, 1945
- The composition and nutritive value of seeds haysThe Journal of Agricultural Science, 1944
- Meetings of other societiesJournal of the Society of Chemical Industry, 1923