The synthesis of complex-type oligosaccharides. II. Characterization of the processing intermediates in the synthesis of the complex oligosaccharide units of the vesicular stomatitis virus G protein
Open Access
- 1 November 1978
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 253 (21) , 7771-7778
- https://doi.org/10.1016/s0021-9258(17)34436-8
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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