167. Discoloration and corrosion in canned cream. Part II
- 1 October 1937
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 8 (3) , 324-330
- https://doi.org/10.1017/s002202990000217x
Abstract
A Preliminary investigation of certain defects and the results of the short time storage of experimentally processed batches of cream have been reported in a previous communication(1). The results of further storage of these batches and of additional batches utilizing different stabilizing agents are now presented. It is thought that a complete picture of the corrosion phenomena and the main factors influencing them have now been obtained.Keywords
This publication has 1 reference indexed in Scilit:
- 145. Discoloration and Corrosion in Canned CreamJournal of Dairy Research, 1936