Analysis of fatty acids in foods by supercritical fluid chromatography
- 1 August 2002
- journal article
- review article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 465 (1-2) , 131-144
- https://doi.org/10.1016/s0003-2670(02)00208-8
Abstract
No abstract availableKeywords
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