Differential thermal analysis of fats. I. Principle, apparatus, and procedure
- 1 July 1958
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 35 (7) , 344-347
- https://doi.org/10.1007/bf02640548
Abstract
Summary: The differential thermal method is particularly suitable for investigating the melting and polymorphic properties of fats. An apparatus for registering differential thermal analysis curves is described. In addition, examples of melting curves of water and of some fats are given.Keywords
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