A comparison of two teaching methods in an introductory college nutrition course: Lecture vs. personalized system of instruction
- 29 February 1988
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 20 (1) , 11-14
- https://doi.org/10.1016/s0022-3182(88)80288-7
Abstract
No abstract availableKeywords
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