RELATIONSHIP OF HYDROXYPROLINE SOLUBILIZED TO TENDERNESS OF BOVINE MUSCLE
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (2) , 464-492
- https://doi.org/10.1111/j.1365-2621.1978.tb02331.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- CHANGES IN TENDERNESS AND COLLAGEN OF BEEF SEMlTENDlNOSUS MUSCLE HEATED AT TWO RATESJournal of Food Science, 1975
- HEAT‐INDUCED CHANGES IN EXTRACTABILITY OF BEEF MUSCLE COLLAGENJournal of Food Science, 1973
- Relationship of Alkali and Ringer Insoluble Collagen to Tenderness of Beef Heated at Two RatesJournal of Animal Science, 1971
- Determination of hydroxyprolineClinica Chimica Acta; International Journal of Clinical Chemistry, 1967
- Two Improved and Simplified Methods for the Spectrophotometric Determination of Hydroxyproline.Analytical Chemistry, 1963
- The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acidArchives of Biochemistry and Biophysics, 1961