Food Energy Remains Constant with Increasing Alcohol Intake
- 30 June 1995
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 95 (6) , 698-700
- https://doi.org/10.1016/s0002-8223(95)00191-3
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Effect of alcohol on postmeal fat storageThe American Journal of Clinical Nutrition, 1994
- The effects of the spontaneous ingestion of particular foods or beverages on the meal pattern and overall nutrient intake of humansPhysiology & Behavior, 1993
- Associations of body fat and its distribution with dietary intake, physical activity, alcohol, and smoking in blacks and whitesThe American Journal of Clinical Nutrition, 1992
- The case of the missing calories revisitedThe American Journal of Clinical Nutrition, 1992
- Perspectives: do alcohol calories count?The American Journal of Clinical Nutrition, 1991
- Alcohol intake in relation to diet and obesity in women and menThe American Journal of Clinical Nutrition, 1991
- Hypothesis—The case of the missing caloriesThe American Journal of Clinical Nutrition, 1991
- Calculating standard drink units: international comparisonsBritish Journal of Addiction, 1991
- Moderate alcohol intake and spontaneous eating patterns of humans: evidence of unregulated supplementationThe American Journal of Clinical Nutrition, 1990
- Interrelationships of moderate and high alcohol consumption with diet and health statusThe American Journal of Clinical Nutrition, 1985