Sensitivity of brown trout (Salmo trutta L.) and Atlantic salmon (Salmo salar L.) fry to amino acids at the start of exogenous feeding
- 1 August 1986
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 55 (3) , 191-200
- https://doi.org/10.1016/0044-8486(86)90114-6
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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