Chemical studies on the herring (Clupea harengus). v.—the effect of heat processing on the extractable nitrogen fraction
- 1 June 1961
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (6) , 475-483
- https://doi.org/10.1002/jsfa.2740120608
Abstract
No abstract availableKeywords
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