Abstract
A wet-digestion procedure for selenium analysis offish is described. It involves digestion of the fish tissue homogenate in a nitric–perchloric–sulfuric acid mixture and subsequent complexing with 2,3-diaminonaphthalene. Interfering elements are masked with disodium (ethylenedinitrilo)-tetraacetate prior to complexing. The slope of standards is consistent and recoveries range from 85 to 100%.

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