ACCURACY OF CERTAIN METHODS USED IN ANALYSIS OF SAUERKRAUT
- 1 May 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (3) , 277-286
- https://doi.org/10.1111/j.1365-2621.1936.tb17789.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Examination of Fermented Foods by Laboratory MethodsAmerican Journal of Public Health and the Nations Health, 1934