Degradation of BRL 36650, a 6α-formamido penicillin: C(5)–C(6) bond cleavage

Abstract
Under mildly acidic aqueous conditions, a 6α-formamido penicillin has been found to degrade with cleavage of the C(5)–C(6) bond as the prinicpal route; more extreme acidic or basic conditions gave other degradation products, which were also charcterised.

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