β‐Glucosidases from Cicer arietinum L.
Open Access
- 1 September 1975
- journal article
- Published by Wiley in European Journal of Biochemistry
- Vol. 57 (2) , 607-616
- https://doi.org/10.1111/j.1432-1033.1975.tb02336.x
Abstract
β-Glucosidases specific for isoflavone 7-O-glucosides have been isolated from garbanzo plants, Cicer arietinum L. These aryl-β-glucohydrolases occur in the different organs of the plant as multiple molecular forms. The major isoenzymes of the roots, the leaves and the hypocotyl were purified to electrophoretic homogeneity. When subjected to isoelectric focussing in polyacrylamide gels the electrophoretically homogeneous glucohydrolases were found to consist of one or two major and several minor enzymically active molecular species. In roots the β-glucohydrolase isoenzymes constitute a considerable portion of the extractable protein, so that purification to an electrophoretically homogeneous form is easily attainable. All β-glucosidases analyzed possess molecular weights in the range of 125000 (ultracentrifugation) to 135000 (Sephadex G-200) and contain two subunits of molecular weight near 68000. The pH optimum for enzymic activity is 7–7.5 with a second optimum of 4.5–5. The isoelectric points of the various species range between pH 5.9 and 7.1. Staining for glycoprotein was positive. Kinetic analysis demonstrated a pronounced specificity of the enzymes for aromatic substrates with glucose as the sugar moiety. α-Glucosides as well as disaccharides were not hydrolyzed at all. Isoflavone 7-O-glucosides are the most favoured substrates with a Km of 2 × 10−5 M, while the Km with aromatic glucosides (i.e. salicin, 4-nitrophenyl glucoside) are 100 times larger. In addition the β-glucosidases show a pronounced specificity for glucose in the 7-position of the flavonoid nucleus. Using isoflavone aglycones as substrates glucose transferase activity was also demonstrable. The β-glucohydrolase activity is strongly inhibited by Hg2+. This inhibition is partially reversible and preferentially influences the Km values of the enzymes compared to to V. Ag+ glucono-1,5-lactone, ethyleneglycol monomethyl ether and glycerol are only weakly inhibitory, while glucose, p-chloromercuribenzoate and Cu2+ are without effect.Keywords
This publication has 29 references indexed in Scilit:
- The Hydrolysis of p‐Nitrophenylacetate in WaterEuropean Journal of Biochemistry, 1974
- Purification et propriétés de la β-glucosidase de sarrasin (Fagopyrum esculentum)Biochimie, 1973
- β-Glucosidase from 'Marianna' plumPhytochemistry, 1972
- Über den umsatz von flavonolen und isoflavonen in Cicer arietinumPhytochemistry, 1971
- Flavonoide aus Cicer arietinum L.Phytochemistry, 1970
- Specific phloridzin glucosidases from seeds and leaves of apple treePhytochemistry, 1970
- Zur Kenntnis des Süßmandel-Emulsins. Weitere Charakterisierung der Komponenten A und BHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1970
- Flavonoid constituents of Cicer arietinumPhytochemistry, 1965
- The oestrogenic isoflavones of subterranean cloverAustralian Journal of Agricultural Research, 1964
- DEGRADATION OF RUTIN BY ASPERGILLUS FLAVUS. PURIFICATION AND CHARACTERIZATION OF RUTINASECanadian Journal of Microbiology, 1961