Bioavailability of iron added to the diet by cooking food in an iron pot
- 1 April 1986
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 6 (4) , 421-428
- https://doi.org/10.1016/s0271-5317(86)80183-x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Nutritional anemia: its understanding and control with special reference to the work of the World Health OrganizationThe American Journal of Clinical Nutrition, 1979
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- Human Platelet Monoamine Oxidase Activity in Iron-Deficiency AnaemiaClinical Science, 1975
- Collaborative Study of the Rat Hemoglobin Repletion Test for Bioavailability of IronJournal of AOAC INTERNATIONAL, 1974
- THE LONG TERM NEUROLOGICAL SEQUELAE OF ANEMIA IN INFANCYPediatric Research, 1974
- Of (Iron) Pots and PansNutrition Today, 1972