Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein
- 1 July 1993
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 18 (1) , 23-41
- https://doi.org/10.1006/jcrs.1993.1031
Abstract
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