Odor and Volatile Compounds in Liquid Swine Manure. III. Volatile and Odorous Components in Anaerobically or Aerobically Digested Liquid Swine Manure
- 1 January 1979
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 52 (1) , 114-117
- https://doi.org/10.1246/bcsj.52.114
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Odor and Volatile Compounds in Liquid Swine Manure. II. Steam-distillable SubstancesBulletin of the Chemical Society of Japan, 1977
- Changes in the short‐chain carboxylic acid content and chemical oxygen demand of stored pig slurryJournal of the Science of Food and Agriculture, 1977
- Simple phenols and indoles in anaerobically stored piggery wastesJournal of the Science of Food and Agriculture, 1977
- Odor and Volatile Compounds in Liquid Swine Manure. I. Carboxylic Acids and PhenolsBulletin of the Chemical Society of Japan, 1977
- Ammonia and Amines: Components of Swine-Building OdorTransactions of the ASAE, 1969