Naturally occurring crystals in the potato: Isolation and identification as a protein
- 6 December 1972
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 49 (6) , 1525-1529
- https://doi.org/10.1016/0006-291x(72)90513-x
Abstract
No abstract availableKeywords
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