INFLUENCE OF SPROUTING ON THE DIGESTIBILITY COEFFICIENT, TRYPSIN INHIBITOR AND GLOBULIN PROTEINS OF RED KIDNEY BEANS
- 1 November 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (6) , 1874-1875
- https://doi.org/10.1111/j.1365-2621.1978.tb07435.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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