Identification of contamination sources of Bacillus cereus in pasteurized milk

• 8 September 1998
• journal article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 43  (3) , 159-171
• https://doi.org/10.1016/s0168-1605(98)00105-6

Abstract

Keywords

• CONTAMINATION
• CEREUS
• DAIRY PLANTS
• PASTEURIZED MILK
• RAW MILK
• SUP