Studies on the Antioxidants in the Foods (II)

• 1 January 1972
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 13  (1) , 53-56
• https://doi.org/10.3358/shokueishi.13.53

Abstract

Keywords

• ANTIOXIDANTS IN THE FOODS
• STUDIES ON THE ANTIOXIDANTS