The Working Healthy Project: A Worksite Health-Promotion Trial Targeting Physical Activity, Diet, and Smoking
- 1 July 1999
- journal article
- clinical trial
- Published by Wolters Kluwer Health in Journal of Occupational and Environmental Medicine
- Vol. 41 (7) , 545-555
- https://doi.org/10.1097/00043764-199907000-00003
Abstract
Worksites are a key channel for delivery of interventions designed to reduce chronic disease among adult populations. Although some evaluations of worksite physical-activity interventions have been conducted, to date very few randomized trials of worksite health promotion have included the goal of increasing physical-activity levels as part of a comprehensive multiple risk factor approach to worksite health promotion. This article presents the results regarding behavior change found among the cohort of 2055 individuals who completed three health-behavior assessments as part of their worksites' participation in The Working Healthy Project (WHP), a multiple risk factor intervention implemented in 26 manufacturing worksites. In this study, a randomized matched-pair design was used. Fifty-one percent (n = 2,761) of the employees who completed the baseline assessment also completed the interim survey. Eighty-three percent of those who completed the interim assessment also completed the final survey. The WHP intervention targeted smoking, nutrition, and physical activity. At baseline, 38% of the sample reported engaging in regular exercise, and subjects reported consuming an average of 2.7 servings of fruits and vegetables per day, 7.9 grams of fiber per 1000 kilocalories, and 35.4% calories from fat per day; 28% of the sample were smokers. By the time of both the interim (intervention midpoint) and final (end of intervention) assessments, participants in the intervention condition had significantly increased their exercise behavior, compared with the control condition. There was also increased consumption of fruits and vegetables and fiber in the intervention condition by the time of the final assessment, compared with the control condition. No differences by condition were found with regard to percentage of calories from fat consumed or smoking cessation. These results suggest that among a cohort of participants in a worksite health promotion study, there were significant health behavior changes across two risk factors over time. These data suggest that further investigation of multiple risk factor worksite health promotion is warranted, particularly with a focus on ways to increase participation in these programs and to diffuse intervention effects throughout the entire workforce.Keywords
This publication has 44 references indexed in Scilit:
- Body Weight and Mortality among WomenNew England Journal of Medicine, 1995
- A REVIEW OF PHYSICAL ACTIVITY AND BREAST CANCEREpidemiology, 1995
- Physical activity and risk of breast cancerEuropean Journal Of Cancer Prevention, 1995
- Physical Activity and Public HealthJAMA, 1995
- Endogenous Hormones and Breast Cancer RiskEpidemiologic Reviews, 1993
- A PROSPECTIVE ANALYSIS OF PHYSICAL ACTIVITY AND CANCER1American Journal of Epidemiology, 1989
- Physical activity and incidence of cancer in diverse populations: a preliminary reportThe American Journal of Clinical Nutrition, 1987
- SEDENTARY JOBS AND COLON CANCERAmerican Journal of Epidemiology, 1986
- LIFETIME OCCUPATIONAL EXERCISE AND COLON CANCERAmerican Journal of Epidemiology, 1985
- JOB ACTIVITY AND COLON CANCER RISKAmerican Journal of Epidemiology, 1984