The volatility of chromium from brewers yeast during assay
- 1 December 1975
- journal article
- research article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 80 (2) , 389-392
- https://doi.org/10.1016/s0003-2670(01)85097-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Determination of chromium in refined and unrefined sugars by oxygen plasma ashing flameless atomic absorptionJournal of Agricultural and Food Chemistry, 1974
- Chromium in foods in relation to biological activityJournal of Agricultural and Food Chemistry, 1973
- Determination of chromium in plants and other biological materialsJournal of Agricultural and Food Chemistry, 1971
- Chromium occurrence and function in biological systems.Physiological Reviews, 1969