The Effect of Sulphur Deficiency on the Free Amino Acids of Some Plants
Open Access
- 1 January 1957
- journal article
- research article
- Published by CSIRO Publishing in Australian Journal of Biological Sciences
- Vol. 10 (1) , 50-56
- https://doi.org/10.1071/bi9570050
Abstract
White clover (Trifolium rep ens L.) and four other species were grown in water culture with and without sulphur, and a semi-quantitative comparison was made of the free amino acid contents, using paper chromatography.Keywords
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