Survival of Lactobacillus bifidus after freeze-drying
- 1 July 1967
- journal article
- research article
- Published by Elsevier in Cryobiology
- Vol. 4 (1) , 30-32
- https://doi.org/10.1016/s0011-2240(67)80184-6
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effects of Freezing, Storage at Low Temperatures, and Drying by Sublimation in vacuo on the Activities of Measles VirusNature, 1964
- Damage and Survival of Bacteria during Freeze-Drying and during Storage over a Ten-Year PeriodJournal of General Microbiology, 1963
- Some factors affecting preservability of freeze-dried bacteriaEpidemiology and Infection, 1961
- Preservation of Bacteria by LyophilizationAdvances in applied microbiology, 1961
- The Preservation of Lactobacilli by Freeze-dryingJournal of General Microbiology, 1955