Studies on the Water of Crystallization of Amino Acids and their Salts

• 1 January 1964
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 38  (2) , 77-83
• https://doi.org/10.1271/nogeikagaku1924.38.77

Abstract

Keywords

• SALTS
• STUDIES
• WATER OF CRYSTALLIZATION
• CRYSTALLIZATION OF AMINO ACIDS