Formation of Protocatechuic Acid from 5-Dehydroshikimic Acid in the Extract of Mung Bean Seedling
- 1 January 1968
- journal article
- Published by The Botanical Society of Japan in Journal of Plant Research
- Vol. 81 (956) , 103-104
- https://doi.org/10.15281/jplantres1887.81.103