ON THE INFLUENCE OF THE COMPOSITION OF PASTURE HERBAGE ON THE PRODUCTION OF DAIRY COWS AND ON THE BENEFIT OF SUPPLE-MENTING THE GRASS WITH PROTEIN POOR FOODS*
- 1 June 1950
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 5 (2) , 179-194
- https://doi.org/10.1111/j.1365-2494.1950.tb01282.x