Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence
- 1 January 1999
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 15 (1) , 13-23
- https://doi.org/10.1016/s0925-5214(98)00064-7
Abstract
No abstract availableThis publication has 40 references indexed in Scilit:
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