Calcium and zinc balances during consumption of high and low oxalate-containing vegetables
- 1 September 1989
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 9 (9) , 947-955
- https://doi.org/10.1016/s0271-5317(89)80055-7
Abstract
No abstract availableKeywords
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