Development of proteolytic activities during barley malting and their localization in the green malt kernel
- 1 January 1995
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 22 (2) , 147-155
- https://doi.org/10.1016/0733-5210(95)90044-6
Abstract
No abstract availableKeywords
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