The Effect of Nutrition on the Production and Stability of an Unstable White Color-Variant of the Hy Strain of Serratia marcescens
- 1 September 1951
- journal article
- research article
- Published by University of Chicago Press in The American Naturalist
- Vol. 85 (824) , 331-332
- https://doi.org/10.1086/281684
Abstract
Recent studies with the Hy strain of S. marcescens have revealed a type of color-variation which is not affected by mutagenic agents but which appears to be influenced by nutritional factors in the medium.This publication has 1 reference indexed in Scilit:
- On the Cytoplasmic Nature of “Long-Term Adaptation” in YeastProceedings of the National Academy of Sciences, 1950