Radiocaesium contents of meat in Italy after the Chernobyl accident and their changes during the cooking process
- 1 January 1990
- journal article
- Published by Elsevier in Journal of Environmental Radioactivity
- Vol. 12 (2) , 179-183
- https://doi.org/10.1016/0265-931x(90)90006-h
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Chernobyl reactor accidentJournal of Radioanalytical and Nuclear Chemistry, 1988
- The Chernobyl reactor accidentJournal of Radioanalytical and Nuclear Chemistry, 1987