Influence of temperature and pH on production of two bacteriocins by Leuconostoc mesenteroides subsp. mesenteroides FR52 during batch fermentation.
- 28 September 1998
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 50 (3) , 359-363
- https://doi.org/10.1007/s002530051304
Abstract
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