451. Amino-sugars and related compounds. Part IV. Isolation and properties of oligosaccharides obtained by controlled fragmentation of chitin
- 1 January 1958
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society
- p. 2218-2227
- https://doi.org/10.1039/jr9580002218
Abstract
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