Significance of the N‐6/N‐3 Ratio for Insulin Action in Diabetes
- 1 June 1993
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 683 (1) , 258-271
- https://doi.org/10.1111/j.1749-6632.1993.tb35715.x
Abstract
This report supplies supportive data for the hypothesis that a high n-6/n-3 dietary fat ratio is a potent, negative variable in NIDDM. Further work is necessary to critically evaluate this hypothesis.Keywords
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