A weighing method for measuring the induction period of marine and other oils
- 1 April 1958
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 35 (4) , 161-162
- https://doi.org/10.1007/bf02539872
Abstract
Summary: A convenient method for measuring the length of the induction period of marine and other oils and unsaturated fatty acid esters depends upon determining the increases in weight. Small amounts of oil with or without additives are held in constant temperature ovens and weighed at regular intervals. Some of the details of technique are described.Keywords
Funding Information
- U. S. Fish and Wildlife Service and the University of California
This publication has 3 references indexed in Scilit:
- Concurrent oxidation of accumulated hydroperoxides in the autoxidation of methyl linoleateJournal of Oil & Fat Industries, 1956
- 144. The course of autoxidation reactions in polyisoprenes and allied compounds. Part VII. Rearrangement of double bonds during autoxidationJournal of the Chemical Society, 1943
- Über die Ölsäure-Ranzigkeit der Fette. II. Die Verfahren zur Messung der RanziditätZeitschrift für Lebensmittel-Untersuchung und Forschung, 1930